Food

Showing 15 posts tagged Food

Whole grain pumpkin pancakes recipe from Honey & Jam Ingredients:2 cups white whole wheat flour (or unbleached all-purpose flour)
1 teaspoon aluminum-free baking powder½ teaspoon baking soda
⅓ cup natural granulated sugar (evaporated cane sugar)½ teaspoon fine grain sea salt1 tablespoon pumpkin pie spice
1 ¼ cups organic buttermilk1 cup pumpkin puree
2 large organic eggs, lightly beaten2 tablespoons butter, melted Preparation:Combine flour, baking powder, baking soda, sugar, spice, and salt in large bowl.Add buttermilk, pumpkin, eggs, and melted butter.Stir ingredients until they are just combined.Heat skillet, pan, or griddle to medium-hot and lightly brush with butter.Pour about ⅓ cup of batter onto skillet.When pancake bottom is deep golden in color, flip and cook other side through.Repeat with remaining batter.  High-res

Whole grain pumpkin pancakes recipe from Honey & Jam

Ingredients:
2 cups white whole wheat flour (or unbleached all-purpose flour)

1 teaspoon aluminum-free baking powder
½ teaspoon baking soda

⅓ cup natural granulated sugar (evaporated cane sugar)
½ teaspoon fine grain sea salt
1 tablespoon pumpkin pie spice

1 ¼ cups organic buttermilk
1 cup pumpkin puree

2 large organic eggs, lightly beaten
2 tablespoons butter, melted

Preparation:
Combine flour, baking powder, baking soda, sugar, spice, and salt in large bowl.
Add buttermilk, pumpkin, eggs, and melted butter.
Stir ingredients until they are just combined.
Heat skillet, pan, or griddle to medium-hot and lightly brush with butter.
Pour about ⅓ cup of batter onto skillet.
When pancake bottom is deep golden in color, flip and cook other side through.
Repeat with remaining batter. 

Rolo pretzel turtle recipe from Steamy Kitchen Ingredients:Rolo chocolatesMini pretzelsToasted walnuts Preparation:Preheat oven to 350º F.Place pretzels on baking sheet.Top each pretzel with one Rolo chocolate.Bake for 3-5 minutes or until Rolos begin to melt.Remove from oven, place on cooling rack, and immediately place a toasted walnut on top of each Rolo. 

Rolo pretzel turtle recipe from Steamy Kitchen

Ingredients:
Rolo chocolates
Mini pretzels
Toasted walnuts

Preparation:
Preheat oven to 350º F.
Place pretzels on baking sheet.
Top each pretzel with one Rolo chocolate.
Bake for 3-5 minutes or until Rolos begin to melt.
Remove from oven, place on cooling rack, and immediately place a toasted walnut on top of each Rolo. 

Old faithful s’mores recipe from Betty Crocker Ingredients:Large marshmallowsNature Valley dark chocolate granola thinsChocolate square filled with caramel Preparation:Spear 1 large marshmallow on long-handled fork; toast over campfire coals or grill on low heat.For each s’more, place toasted marshmallow on chocolate side of 1 granola thin; top marshmallow with 1 chocolate square filled with caramel. Top with another granola thin, chocolate-side down; press together and hold a few seconds to melt chocolate. High-res

Old faithful s’mores recipe from Betty Crocker

Ingredients:
Large marshmallows
Nature Valley dark chocolate granola thins
Chocolate square filled with caramel

Preparation:
Spear 1 large marshmallow on long-handled fork; toast over campfire coals or grill on low heat.
For each s’more, place toasted marshmallow on chocolate side of 1 granola thin; top marshmallow with 1 chocolate square filled with caramel. Top with another granola thin, chocolate-side down; press together and hold a few seconds to melt chocolate.

Pumpkin spice waffle recipe from Everything Eggs Ingredients:2 cups all-purpose flour¼ cup granulated sugar1 tablespoon ground cinnamon2 teaspoons baking powder1 teaspoon ground ginger1 teaspoon ground nutmeg½ teaspoon baking soda3 eggs1-½ cup milk¾ cup canned pumpkin purée2 tablespoons butter, meltedCooking spray⅓ cup toasted pecans, choppedMaple syrup Preparation:Preheat waffle iron.Combine flour, sugar, cinnamon, baking powder, ginger, nutmeg and baking soda in large bowl. Mix well and set aside.Whisk together eggs, milk, pumpkin purée, and butter in separate large bowl. Stir in flour mixture until a slightly lumpy batter forms.Coat waffle iron in cooking spray. Add batter and cook until waffles are set and golden brown, about 2 minutes.Serve with chopped pecans and maple syrup. High-res

Pumpkin spice waffle recipe from Everything Eggs

Ingredients:
2 cups all-purpose flour
¼ cup granulated sugar
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon ground ginger
1 teaspoon ground nutmeg
½ teaspoon baking soda
3 eggs
1-½ cup milk
¾ cup canned pumpkin purée
2 tablespoons butter, melted
Cooking spray
⅓ cup toasted pecans, chopped
Maple syrup

Preparation:
Preheat waffle iron.
Combine flour, sugar, cinnamon, baking powder, ginger, nutmeg and baking soda in large bowl. Mix well and set aside.
Whisk together eggs, milk, pumpkin purée, and butter in separate large bowl. Stir in flour mixture until a slightly lumpy batter forms.
Coat waffle iron in cooking spray. Add batter and cook until waffles are set and golden brown, about 2 minutes.
Serve with chopped pecans and maple syrup.

Rocky Road brownie recipe from Pinch of Yum Ingredients:1 cup less 1 tablespoon all-purpose flour¼ teaspoon baking powder¼ teaspoon salt4 ½ tablespoons unsalted butter½ cup plus 1 tablespoon unsweetened cocoa powder1 ¼ cups sugar1 large egg2 large egg whites2 teaspoons vanilla extract8 regular-size marshmallows⅓ cup white chocolate chips⅓ cup milk chocolate chips Preparation:Preheat oven to 350º F.Line bottom and sides of 8-inch-square baking pan with parchment paper or foil coated with cooking spray.Thoroughly whisk flour, baking powder, and salt in small bowl.Melt butter in medium saucepan until sizzling.Remove from heat and stir in cocoa and sugar.Add in egg, egg whites, and vanilla. Stir briskly until smooth and glossy.Stir in flour mixture until just incorporated, then stir briskly for about 50 strokes.Scrape batter into prepared pan and spread evenly.Quarter marshmallows with oiled knife. Distribute the pieces over the batter, pressing them in. Sprinkle chips over top.Bake until marshmallows are golden brown, 25 to 35 minutes.Let cool completely in pan on a wire rack for about 2 hours.

Rocky Road brownie recipe from Pinch of Yum

Ingredients:
1 cup less 1 tablespoon all-purpose flour
¼ teaspoon baking powder
¼ teaspoon salt
4 ½ tablespoons unsalted butter
½ cup plus 1 tablespoon unsweetened cocoa powder
1 ¼ cups sugar
1 large egg
2 large egg whites
2 teaspoons vanilla extract
8 regular-size marshmallows
⅓ cup white chocolate chips
⅓ cup milk chocolate chips

Preparation:
Preheat oven to 350º F.
Line bottom and sides of 8-inch-square baking pan with parchment paper or foil coated with cooking spray.
Thoroughly whisk flour, baking powder, and salt in small bowl.
Melt butter in medium saucepan until sizzling.
Remove from heat and stir in cocoa and sugar.
Add in egg, egg whites, and vanilla. Stir briskly until smooth and glossy.
Stir in flour mixture until just incorporated, then stir briskly for about 50 strokes.
Scrape batter into prepared pan and spread evenly.
Quarter marshmallows with oiled knife. Distribute the pieces over the batter, pressing them in. Sprinkle chips over top.
Bake until marshmallows are golden brown, 25 to 35 minutes.
Let cool completely in pan on a wire rack for about 2 hours.

(via fashionloveandmore)

Molasses-Spice Cookies by Luigi Anzivino; recipe from The Best Recipe Ingredients:2 ¼ cups all-purpose flour2 teaspoons baking soda½ teaspoon salt1 ½ teaspoon ground cinnamon1 teaspoon ground ginger¾ teaspoon ground cloves¼ teaspoon ground allspice12 tablespoons (1 ½ stick) unsalted butter, softened½ cup dark brown sugar, packed½ cup granulated sugar, plus ⅓ cup for rolling cookies1 large egg1 teaspoon vanilla extract⅓ cup unsulphured molasses Preparation:Adjust racks to upper and lower middle position and preheat oven to 375º F.Whisk flour, baking soda, salt, and spices together in medium bowl; set aside.Either by hand or with electric mixer, cream butter, brown sugar, and ½ cup granulated sugar until light and fluffy, about 3 minutes on medium speed.Add egg, vanilla extract, and molasses. Beat until combined, about 30 seconds.Add dry ingredients and beat at low speed until just combined, about 30 seconds.Place remaining ⅓ cup granulated sugar in shallow bowl.Working with 2 tablespoons of dough, roll 1 ¾-inch balls. Roll balls in sugar and place them on ungreased baking sheets, spacing them 1 ½ to 2 inches apart.Bake, reversing position of cookie sheets halfway through baking until outer edges begin to set and centers are soft and puffy, 11 to 13 minutes.Cool cookies on sheets for 2 to 3 minutes before transferring to cooling rack. High-res

Molasses-Spice Cookies by Luigi Anzivino; recipe from The Best Recipe

Ingredients:
2 ¼ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 ½ teaspoon ground cinnamon
1 teaspoon ground ginger
¾ teaspoon ground cloves
¼ teaspoon ground allspice
12 tablespoons (1 ½ stick) unsalted butter, softened
½ cup dark brown sugar, packed
½ cup granulated sugar, plus ⅓ cup for rolling cookies
1 large egg
1 teaspoon vanilla extract
⅓ cup unsulphured molasses

Preparation:
Adjust racks to upper and lower middle position and preheat oven to 375º F.
Whisk flour, baking soda, salt, and spices together in medium bowl; set aside.
Either by hand or with electric mixer, cream butter, brown sugar, and ½ cup granulated sugar until light and fluffy, about 3 minutes on medium speed.
Add egg, vanilla extract, and molasses. Beat until combined, about 30 seconds.
Add dry ingredients and beat at low speed until just combined, about 30 seconds.
Place remaining ⅓ cup granulated sugar in shallow bowl.
Working with 2 tablespoons of dough, roll 1 ¾-inch balls. Roll balls in sugar and place them on ungreased baking sheets, spacing them 1 ½ to 2 inches apart.
Bake, reversing position of cookie sheets halfway through baking until outer edges begin to set and centers are soft and puffy, 11 to 13 minutes.
Cool cookies on sheets for 2 to 3 minutes before transferring to cooling rack.